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| Cream butter, powder sugar, vanilla, rum, salt and grated lemon. Gradually add egg yolks and grounded poppyseeds. Combine stiff whipped egg whites with sugar and add to batter. Mix flour, starch flour and milk smooth and add to batter. Brush cake tin with sugar and add to batter. Brush cake tin with melted butter. Dust tin lightly with flour, shake of excess. Fill and bake at low temperature for one hour. Cool and cover slightly with powder sugar. |
