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| Knead flour, soft butter and sugar to a smooth dough. Make a ball and let it rest for at least half an hour in the refrigerator. Roll the dough into a 2 cm thick roll and cut it into 2 cm slices. Dust working surface and hands with flourdust. Take the dough slices and place them on a buttered baking tin and make a slight dent with your thumb. Preheat oven to 175oC and bake cookies for 20min until they are light brown. |
