Scottish butter cookies


400 g Organic Grano wheat flour Type W480 or
400 g Organic Grano wholemeal wheat flour 
300 g butter
250 g sugar

Knead flour, soft butter and sugar to a smooth dough. Make a ball and let it rest for at least half an hour in the refrigerator. Roll the dough into a 2 cm thick roll and cut it into 2 cm slices. Dust working surface and hands with flourdust. Take the dough slices and place them on a buttered baking tin and make a slight dent with your thumb. Preheat oven to 175oC and bake cookies for 20min until they are light brown.

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.