Women's power for climate and sustainability goals –
Lisa Dyk was awarded by the state of Lower Austria!
On May 17th 2022 the state of Lower Austria presented the awards.
The ceremony took place on the garden trade fair in Tulln.
Ms. Lisa Dyk received the award among eight winners for the
implementation of global sustainability goals.
More info: gleichwandeln.at or https://gleichwandeln.at/sdg-gipfel-in-tulln/.
„Am Schauplatz“ 
A report about conventional and
organic agriculture
On May 3rd 2022, the Dyk-mill was part of a report, the topic was
„Conventional or organic agriculture - who has the price advantage”.
In addition, the editor, Mr. Robert Gordon and his team, visited the
biodynamic farm of family Kadrnoschka in Oberpfaffendorf and the
bakery Kasses in Thaya.
The broadcast of this report will be on Thursday, June 2nd 2022, at
21:05 pm in ORF II.
https://tv.orf.at/program/orf2/amschaupla216.html
Bakery “Chleba se soli“ visited us
The team from the bakery “Chleba se soli” visited us on April 15th, 2022. Master baker
Mr. Pavlovsky made a company excursion with his employees and took part on a detailed
tour
through our mill.
We supply the Czech bakery with our organic flour since 2018. This spring they are opening the 3rd bakery in Kaplice!
Bakery VČELNÁ Bakery ČESKÁ Bakery KAPLICE
Tř. 5 Května 5 Česká 36 Masná 130
CZ-373 82 Včelná CZ-370 01 České Budějovice CZ-382 41 Kaplice
(By the way, Chleba se soli means bread with salt!)
TV production by ORF NÖ
„The way from organic grain to bread”
On March 8th 2022, the Dyk-mill was part of a ORF production, the topic was „The way from organic grain to bread”.
In addition, the editor, Mrs. Petra Perchtold, visited the organic farm Brenner in Schönfeld and the bakery Kasses in Thaya. The focus of this shooting was the processing of regional and special “old grain”.
The broadcast of this report will be on Saturday, March 19th 2022, at 4:30 pm. in the course of the program “Land und Leute” in ORF II.
https://tv.orf.at/program/orf2/landundleu184.html
Christmas Holiday
Our company will be closed from the 24th of Dec. 2021 until the 7th of Jan. 2022.
We will be back in office on the 10th of Jan. 2022.
We wish you a Merry Christmas and a Happy New Year 2022!
Your Dyk-Mill Team
Dyk Mill is Small & Medium Enterprises HERO 2021
For the 6th time the SME of “Lobby der Mitte” took place in Stegersbach on November 12th 2021.
In this regard three new SME heroes were honored for their admirable and sustainable performance and successes.
We are very proud, that we have been selected. Anton Dyk took on behalf of Lisa Dyk the certificate in a celebratory event.
The other SME heroes are: Josef Zotter/ZOTTER chocolate and Andreas Schneemann/act4.energy and solar.one.
Additional information:
https://www.lobbydermitte.at/2021/11/15/6-tag-des-mittelstands-im-solar-one/
TRIGOS award for international commitment
Our mill construction company CMS (Compact Milling Systems)
was nominated by the CSR (Corporate Social Responsibility)
institution TRIGOS for international commitment and activities.
The award ceremony took place in September 2021 in Vienna.
Mr. Paulus Ruttin, Export Manager, received the award in
recognition of his work.
Further information: www.cms-milling.com
Patisserie with special features –
dessert manufacturer Göttinger relies on organic flour
Hand-made desserts at highest patisserie level creates managing
director Thomas Göttinger with his around 30 employees in
Groß Siegharts. The exquisite delicacies are made from
regional products as much as possible.
We are especially proud, that we can deliver our organic flour to this team.
Göttinger GmbH
Schwabengasse 9
A - 3812 Groß Siegharts
We look forward to a good and long-term cooperation!
New bakery in Vienna
On 16.06.2021 Mr. Peter Ostendorf, founder of the new bakery mel & koffie,
invited to the opening. His intention is to bring the original, the craft and the ingredients back to the front. Therefore, the bakery was designed to be open, so that the customer can gain insight into the bakery craft.
We are especially proud, that we can deliver our organic flour to this team. Further we are very pleased that our organic flour in 1kg packages are sold also.
mel & koffie
Alser Straße 32
1090 Wien
We thank the whole team for the good cooperation!
Organic chocolate crispies in hotel JUFA Raabs/Th.
The hotel JUFA Raabs/Th. offer regional specialties “from here”.
Now there are our organic chocolate crispies at breakfast to various mueslis also.
https://www.jufahotels.com/hotel/waldviertel/#regionaleprodukte
NENI at the Prater –
own bakery in hotel „Superbude“
Family Molcho opened their biggest NENI in the new hotel “Superbude” at the Vienna Prater, for the first time with its own bakery.
We are especially proud, that we can supply our regional flour to this experienced team, particularly to the talented baker Julia Pimingstorfer. Pizza, focaccia, Jerusalem-style bagels, Babka or the Jewish holiday pastry Challah are on the menu.
Already in January 2020, Ms. Molcho, her son Nuriel and his wife Audrey got a detailed tour through our mill to convince themselves of the good quality of our organic flour.
We thank the whole “NENI” team for the good cooperation!
NENI am Prater
Perspektivstraße 8
1020 Wien
https://neni.at/restaurants/prater/
NEW – Online-Shop for our organic flour
We are very pleased that Christopher Lang takes over the online sale of our organic milling
products (1kg packages) from now on.
Christopher is a passionate bread sommelier and a certified master baker and confectioner.
On his homepage he offers baking accessories, recipes and online baking courses additional.
https://www.christopherlang-shop.at/shop/bio-mehl/
We look forward to a good and long-term cooperation!
“Gut Mariendol” – Webshop
Organic bread with our organic flour
Restaurant, guest rooms, organic beekeeping and horses – Mr. Philipp Kroboth combined
all of this in his “Gut Mariendol”.
We are enthusiastic about his great commitment.
Food and drink are very important at “Gut Mariendol”.
We are very pleased to hear that he started with his web shop for organic bread, organic
honey cakes and organic honey.
We are especially proud, that we can deliver our organic flour to him.
GUT MARIENDOL
Panoramaweg 41, A-7532 Litzelsdorf
https://www.gut-mariendol.at/webshop
We look forward to a good and long-term cooperation!
New bakery „Motto Brot“
Gastronome Bernd Schlacher, founder of "Motto" and operator of “Motto Catering”
and “Motto am Fluss” opened, together with bread expert and owner of a bread bakery
school Barbara van Melle, a bakery where bread and other bakery goods are produced by
handcraft in highest quality.
We are especially proud, that we can deliver our organic flour to this experienced team.
Their bread “Bauernbrot” is definitely a specialty, made from 100% mildly aromatic
organic perennial rye wholemeal flour. This old type of grain, also called “Johannisroggen”
is cultivated locally in the Wood Quarter.
Motto Brot
Mariahilfer Straße 71A
1060 Wien
We thank the whole “Motto Brot” team for the good cooperation!
TV production by ORF NÖ
On January 19th 2021, a ORF film team visited our mill.
The focus of this shooting was on handcraft, nutrition, tradition
and innovation. In addition to the traditional way from grain to
flour in our mill, the documentation will also report about our
hydroelectric power station and our innovative CMS
milling system. (www.cms-milling.com).
The broadcast of this report was on Sunday, February 21st 2021 in the course of the program “Österreich Bild” in ORF II.
Link:
Christmas Holiday
Our company will be closed from the 24th of Dec. 2020 until the 6th of Jan. 2021.
We will be back in office on the 7 th of Jan. 2021.
We wish you a Merry Christmas and a Happy New Year 2021!
Your Dyk-Mill Team
SALE of organic milling products (1kg packages)
in the Organic Bakery “Chleba se soli”
We are very pleased that the organic bakery of Mr. Jakub Pavlovsky also takes
over the sale of our organic milling products (1 kg packages) from now on.
Bakery location:
Třída 5. Května 5
373 82 Včelná
Tschechien
We thank the whole “Chleba se soli” team for the good cooperation!
Economic talks in Alpbach on the 2nd of Sept. 2020:
Analysis of business locations
For the sixth time ecoplus organized a breakout session at the “Alpbach Economic Talks”. This year with the topic
“ecological and social aspects regarding site-decision”.
With various managers, important factors regarding site-decisions were discussed. The keynote speakers were Mr. Jochen Danninger / Provincial Government for Economy, Tourism and Sports, Mr. Roland Scherer / Dir. University St. Gallen, Mr. Reinhard Giessler / Plant Manager Fritz Egger GmbH, Mr. Ernst Gugler / Manager Gugler GmbH, Mr. Helmut Miernicki / Manager Ecoplus NÖ, Mr. Andreas Kirisits / Ecoplus and Ms. Lisa Dyk / Manager Dyk Mühle.
(Photo economic talks in Alpbach - © EFA/Philipp Huber)
Training course: „silo inspection“
The aim of this course was to be able to enter and clean silo compartments
Visit from Chech Republic -
Organic Bakery Chleba se soli
Surprisingly we got a visit from the Chleba se soli team on July 6th, 2020 on their through journey in our area.
The night before the employees, including master baker Mr. Pavlovsky, took part on an exchange
of experiences in an Austrian organic master bakery. Our production manager took the bakery
team on a detailed tour through our mill.
We supply the Czech bakery with our organic flour since 2018 and
are enthusiastic about their great commitment.
Bakery locations:
Tř. 5 Května 5 Česká 154/36
373 82 Včelná 370 01 České Budějovice
Tschechien Tschechien
By the way Chleba se soli is called bread with salt!
Bakery Öfferl visited our mill
Sales start: Biodynamic flour in 1kg packages
There is a lot of passion and experience behind very delicious bread. Above all a very good grain and miller craft. To visual our longstanding cooperation with the bakery Öfferl we got a visit from Sandra, Julia, Katharina, Lukas and Georg on June 30th, 2020. The resulting pictures will be shown on the homepage www.oefferl.bio soon. The reason for this visit was the sales start of biodynamic flour in 1kg packages in the Öfferl bakeries:
BÄCKEREI ÖFFERL GMBH
Gaubitsch 15 Wollzeile 31 Mariahilfer Straße 9
2154 Gaubitsch 1010 Wien 1060 Wien
We thank the whole Öfferl team for the good cooperation!
eFriends – electricity from the Dyk-Mill
Interview with Lisa Dyk
Since February 2020 the Dyk-Mill has been selling excess energy from the production of their own hydro power plant to an organization called eFriends. eFriends is a start-up company near Hollabrunn and makes it possible to share clean and regionally generated electricity with a revolutionary technology for everyone. In real-time and anywhere in Austria.
Matthias Katt, founder of eFriends, asked Lisa Dyk live on May 21st, 2020 via video conference on YouTube, interesting questions about hydropower & milling industry and also found out exciting things about her family history...
Listen here: https://www.yo utube.com/watch?v=n8KWGpJ-S4o
#Bread Blog
Elisabeth Ruckser • Apr. 22, 2020
Flour? A science for itself …
Click here: https://www.bio-backschule.at/mehl
SALE of organic milling products (1kg packages) – now in Ernstbrunn, Stockerau and Leobendorf!
We are very pleased that the organic bakery of Mr. Markus Kürrer also takes over the sale of our organic milling products (1 kg packages) from now on.
BioKreativBäckerei - Markus Kürrer KG
Locations:
Hoher-Hausberg 3 Rathausplatz 9 Hans-Wilczek-Straße 2
2115 Ernstbrunn 2000 Stockerau 2100 Leobendorf
We thank Nina and Markus Kürrer for the good cooperation!
BROT / BREAD
The miracle we eat every day ...
cinema launch 21st February 2020
No other food has a central importance in our culture such as bread, but do we actually know what we eat every day? Harald Friedl's new documentary tells about committed craft bakeries and companies in the food industry and shows how bread can taste.
Directed by: Harald Friedl
Distribution: Filmladen. A production of Navigatorfilm.
Links to the trailer: https://www.facebook.com/Brot-Film-111984223663356/
https://www.youtube.com/watch?v=zRwIzatRm0g
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair
takes place from Wednesday, the 12th of February, until Saturday, the 15th of February 2020.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 473.
Link World Organic Trade Fair Nuremberg 2020: https://www.biofach.de/
Article in the BIORAMA Magazine (Lower Austria # 4)
Published on November 14th, 2019
Pages 64-65
1] Öfferl Bakery (oefferl.bio)
3] First organic-baking-school in the Wood Quarter (bio-backschule.at)
Link:
https://issuu.com/biorama/docs/biorama_noe4
Christmas Holiday
Our company will be closed from the 23rd of Dec. 2019 until the 6th of Jan. 2020.
We will be back in office on the 7 th of Jan. 2020.
We wish you a Merry Christmas and a Happy New Year 2020!
Your Dyk-Mill Team
Presentation of the economic strategy of Lower Austria 2025
Governor of Lower Austria Johanna Mikl-Leitner and Minister of Economy of Lower
Austria Petra Bohuslav presented the “Economic strategy of Lower Austria 2025”
on the 14th of November 2019 in Krems. The key points of this strategy are
internationalization, innovation, digitization and sustainability. Also, the opinion of the
entrepreneurs, e.g. Lisa Dyk, regarding the strategy finding process was discussed.
For more information:
http://www.noe.gv.at/noe/LH_Mikl-Leitner_und_LR_Bohuslav_praesentierten__Wirtschaf.html
Presentation of the economic strategy of
Lower Austria 2025
Petra Bohuslav/Minister of Economy of Lower Austria has invited to a presentation of new basic information about development- and support benefits for the economics of Lower Austria. One of the selected speakers is Lisa Dyk.
When: 14th of November 2019, 18:00 p.m.
Where: Brantner Österreich GmbH Krems, Brennaustraße 8, 3500 Krems
Ecoplus celebration held on 31.10.2019
“30 years Fall of the Iron Curtain”
Ecoplus organized a jubilee event to celebrate “30 years Fall of the Iron Curtain” in the Palais of Lower Austria. Since September Carina Rambauske/Journalist and blogger has visited some companies in the border region on behalf of Ecoplus to prepare a personal picture of this time. Reinhard Wolf/General Director of RWA Raiffeisen Ware Austria AG, Karin Weißenböck/General Manager of Moorheilbad Harbach und Lisa Dyk/General Manager of Dyk Mill, discussed the effects from their economic point of view. Also on podium, were Johanna Mikl-Leitner/Governor of Lower Austria, Petra Bohuslav/Minister of Economy of Lower Austria and Johannes Hahn/EU-Commissioner.
Everyone agreed, that the Fall of the Iron Curtain was an initial spark for the local economy, which continues until today.The export industry of Lower Austria reacted quickly to new opportunities and acquired new target groups in the neighboring countries. Ecoplus regional support takes part in the significant positive development. Since 1999 Ecoplus has implemented a fitness program for Lower Austria, which has been extended to 2020 due to the positive development.
Event in the Palais of Lower Austria in Vienna
30 years Fall of the Iron Curtain from the economic point of view
On podium the Governor of Lower Austria Mrs. Johanna Mikl-Leitner, Minister of Economy of Lower Austria Mrs. Petra Bohuslav,
EU-Commissioner Mr. Johannes Hahn as well as Lisa Dyk as one of the representatives of the Lower Austrian companies. Together,
they give a resume of the economic development of Lower Austria within the last 30 years and look together into the future.
Date:
Thursday, 31. October 2019 beginning 10:00 a.m.
in the Palais of Lower Austria, Herrengasse 13, 1010 Vienna
Link: https://www.ecoplus.at/newsroom/die-bio-pioniere-nahe-dem-stacheldraht
BIOGAST Trade Fair Wels
This year we will be present for the first time as exhibitors at the BIOGAST Trade Fair in Wels.
The specialised fair takes place on Sunday, the 15th of September 2019.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 21, Booth 143.
Link BIOGAST Trade Fair Wels 2019: https://www.biogast.at/messe.html
SALE of organic milling products (1kg packages)
Since June 2019 Strohmers Wirtshaus & Catering offers organic products for sale also.
We are very pleased that Fam. Strohmer takes over the sale of our organic milling products (1 kg packs) from now on.
Strohmers Wirtshaus & Catering
Gasthaus „Goldene Krone“ – Fam. Strohmer Heinrich jun.
Hauptplatz 4
3820 Raabs/Thaya
phone: +43(0)2846/238
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Opening hours:
Monday and Tuesday closed
Wednesday until Sunday from 09:00 till 22:00 o’clock
On closed days and holidays the organic flour is available at our mill.
We thank Strohmers Wirtshaus & Catering for the good cooperation!
Purchase of organic and Demeter grain - harvest 2019
We buy organic (“bio”) and Demeter grain (“bio dynamic”).
Preferred organic wheat, organic rye, organic old grains and organic spelt-wheat.
No need of an association membership (Bio Austria).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Book presentation „Best of Middleclass“
On the 12th of June 2019 the small and medium-sized businesses event with book presentation “Best of Middleclass” of the organisation “Lobby der Mitte” took place in the Sky Bar in A-1010 Vienna.
This gave the opportunity to share ones thoughts and ideas with over 100 colleagues from small and medium-sized businesses. Also to network and talk about the additional chances of the middle class due to the new election campaign of the national assembly. The aim of this event as well as of the book is to make the middle class “Lobby of the Good” with their performance, values and requirements visible and to strengthen the ability to assert oneself.
Take a look under: https://www.lobbydermitte.at/
Kruste & Krume Brotvestival 2019
On March the 23rd 2019 the 4th Kruste&Krume Brotfestival will take place.
And we as a company will be part of it!
Bakers from all over Europe, will present their specialities at the Marx Halle (Karl-Farkas-Gasse 19, 1030 Vienna). At this "baker´s market" you will find nearly everything from finest bakery up to traditional bread and breadrolls. Liveshows of bakery craftsmanship will be presented by bakers with decades of knowledge and at the Kruste&Krume bakery it will be possible to take a look behind the scenes of traditional hand-crafted baking. At "baking-world" plenty of Austrias best flour brands, (including ours ;-)), spices and seeds will be on sale. The "sourdough-exchange" makes it possible to trade in different types of sourdough. Lots of prices to be won during the Kruste&Krume bakery-championship and for the kids there will be cool stuff to do at the kids-bakery.
Take a look at Kruste&Krume under: https://krusteundkrume.at/
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. This specialized organic fair takes place from Wednesday, the 13th of February until Saturday, the 16th of February 2018.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 1-473
Link Int. Biofachmesse Nürnberg 2019: http://www.biofach.de/de/
Kruste & Krume Brotvestival 2018
On March 1oth 2018 it was the 3rd the Kruste&Krume Brotfestival took place. And we as a company joined it!
34 bakers from all over europe, presented their specialities at he famous Kursalon Hübner located at the Wiener Stadtpark in the heart of Vienna. At the "bakermarket" you could find nearly everything from finest bakery up to traditional bread and breadrolls , liveshows of bakery craftsmanship done by bakers with decades of knowledge, at the Kruste&Krume bakery it was possible to take a look behind the scenes of traditional hand-crafted baking . At "baking-world" plenty of Austrias best flour brands, spices and seeds were offerd to the visitors. The "sourdough-exchange" made it possible to trade in different types of sourdough. Lots of prices were given to the contestants of the Kruste&Krume bakery-championship and kids had fun at the kids-bakery. The PANEUM, Austrias new museum of bread, offered its visitors a historical overview of the baking craft
Link zu Kruste&Krume: https://krusteundkrume.at/
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair takes place from Wednesday, the 14th of February, until Saturday, the 17th of February 2018.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 473.
Link World Organic Trade Fair Nuremberg 2018: http://www.biofach.de/en/
Purchase of organic and Demeter grain - harvest 2017
We buy organic (“bio”) and Demeter grain (“bio dynamic”).
Preferred organic wheat, organic rye, organic old grains and organic spelt-wheat.
No need of an association membership (Bio Austria).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Review - World Organic Trade Fair Nuremberg / Germany
In the well-structured context of the Austrian Chamber of Commerce we were present also this year as exhibitors at the World Organic Trade Fair in Nuremberg / Germany in February 2017. We thank all our business partners and prospective clients for their visit at our booth and are very much looking forward to meet you latest at the exhibition in spring 2018 again.
Link World Organic Trade Fair Nuremberg 2017: https://www.biofach.de/en/review
Photo: LR Dr. Stephan Pernkopf, Lydia und Lisa Dyk
Trigos winners of Lower Austria present their sustainability focuses
On the 23rd of November 2016 a Lower Austria Business Meeting took place in Pöchlarn, where selected Trigos winners presented their sustainability focuses. Lisa Dyk lectured on sustainable production procedures. The audience received tips to take with and learned about diverse challenges in different companies.
For further information please see: https://www.facebook.com/TRIGOSauszeichnung
IFS Global Markets Food Certification
Since the end of June 2016 our company has been IFS Global Markets Food certified.
Taking this step has been our aim for several years and could finally be achieved successfully, due to major investments in the production facility as well as due to an excellent quality- and technical management.
World Organic Trade Fair Nuremberg / Germany
Also this year we were present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair took place from the 10th until the 13th of February 2016. We thank all our business partners and prospective clients for their visit at our booth and are very much looking forward to meet you latest at the exhibition in spring 2017 again.
Link World Organic Trade Fair Nuremberg 2016: https://www.biofach.de/en
Economic talks within the European Forum Alpbach on the 2nd of Sept. 2015
The European Forum Alpbach focussed this year on the topic “Inequality”. For the 70th anniversary of the European Forum Alpbach different facets of equality and inequality were looked at and causes, prognoses and outcomes were viewed.
Ecoplus organised, in the frame of the economic talks 2015 on the 2nd of Sept. 2015, a breakout session “peripheral company sites – disadvantage or (underestimated) potential”. With various managers, the role of regional factors regarding site-decisions was discussed. The keynote speakers were Mr. Artwohl / Manager Kahles GmbH, Mr. Daum / CEO Rehau GmbH, Mr. Groiss / CEO List GmbH, Mr. Sollgruber / Head of the European Commission in Austria, Mr. Fassl / Ecoplus and Ms. Lisa Dyk / Manager Dyk Mühle.
Link: http://www.alpbach.org/en/session/breakout-session-04-peripheral-business-locations-disadvantage-or-underestimated-potential/
Slow Food gourmet-market and dance in the Dyk-Mill on the 29th of August 2015
On Saturday, the 29th of August 2015, Slow Food Thayatal organises a regional gourmet-market in the Dyk-Mill. From 10am until 2pm producers from the region will present delicious organic food. The market will be opened by the town-major, Mr. Rudolf Mayer, at 10.30am.
A Slow Club will start at 9pm. Mr. Florian Schaumberger, alias DJ ClowSlub, will play music from the finest in the so called “old workshop” at the Dyk-Mill.
Everybody is very welcome!
Purchase of organic grain - harvest 2015
We buy organic grain (“bio”).
Organic wheat, organic spelt-wheat, organic rye and also old-grains such as “Waldstaudekorn”.
No need of an association membership (Bio Austria, etc.).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
Green electricity filling station for electric vehicles
For several years, we have been offering electric vehicle owners the opportunity to refuel their vehicles on our premises free of charge. Finally we now also have a sign for our filling station, where it is situated.
All electric vehicle owners are welcome within office hours, please call beforehand.
Office hours:
Mon - Thurs: 08.00 to 12.00, 13.00 - 17.00 hours
Fri 08.00 - 12.00 hours