Christmas Holiday
Our company will be closed from the 24th of Dec. 2020 until the 6th of Jan. 2021.
We will be back in office on the 7 th of Jan. 2021.
We wish you a Merry Christmas and a Happy New Year 2021!
Your Dyk-Mill Team
SALE of organic milling products (1kg packages)
in the Organic Bakery “Chleba se soli”
We are very pleased that the organic bakery of Mr. Jakub Pavlovsky also takes
over the sale of our organic milling products (1 kg packages) from now on.
Bakery location:
Třída 5. Května 5
373 82 Včelná
Tschechien
We thank the whole “Chleba se soli” team for the good cooperation!
Economic talks in Alpbach on the 2nd of Sept. 2020:
Analysis of business locations
For the sixth time ecoplus organized a breakout session at the “Alpbach Economic Talks”. This year with the topic
“ecological and social aspects regarding site-decision”.
With various managers, important factors regarding site-decisions were discussed. The keynote speakers were Mr. Jochen Danninger / Provincial Government for Economy, Tourism and Sports, Mr. Roland Scherer / Dir. University St. Gallen, Mr. Reinhard Giessler / Plant Manager Fritz Egger GmbH, Mr. Ernst Gugler / Manager Gugler GmbH, Mr. Helmut Miernicki / Manager Ecoplus NÖ, Mr. Andreas Kirisits / Ecoplus and Ms. Lisa Dyk / Manager Dyk Mühle.
(Photo economic talks in Alpbach - © EFA/Philipp Huber)
Training course: „silo inspection“
The aim of this course was to be able to enter and clean silo compartments
Visit from Chech Republic -
Organic Bakery Chleba se soli
Surprisingly we got a visit from the Chleba se soli team on July 6th, 2020 on their through journey in our area.
The night before the employees, including master baker Mr. Pavlovsky, took part on an exchange
of experiences in an Austrian organic master bakery. Our production manager took the bakery
team on a detailed tour through our mill.
We supply the Czech bakery with our organic flour since 2018 and
are enthusiastic about their great commitment.
Bakery locations:
Tř. 5 Května 5 Česká 154/36
373 82 Včelná 370 01 České Budějovice
Tschechien Tschechien
By the way Chleba se soli is called bread with salt!
Bakery Öfferl visited our mill
Sales start: Biodynamic flour in 1kg packages
There is a lot of passion and experience behind very delicious bread. Above all a very good grain and miller craft. To visual our longstanding cooperation with the bakery Öfferl we got a visit from Sandra, Julia, Katharina, Lukas and Georg on June 30th, 2020. The resulting pictures will be shown on the homepage www.oefferl.bio soon. The reason for this visit was the sales start of biodynamic flour in 1kg packages in the Öfferl bakeries:
BÄCKEREI ÖFFERL GMBH
Gaubitsch 15 Wollzeile 31 Mariahilfer Straße 9
2154 Gaubitsch 1010 Wien 1060 Wien
We thank the whole Öfferl team for the good cooperation!
eFriends – electricity from the Dyk-Mill
Interview with Lisa Dyk
Since February 2020 the Dyk-Mill has been selling excess energy from the production of their own hydro power plant to an organization called eFriends. eFriends is a start-up company near Hollabrunn and makes it possible to share clean and regionally generated electricity with a revolutionary technology for everyone. In real-time and anywhere in Austria.
Matthias Katt, founder of eFriends, asked Lisa Dyk live on May 21st, 2020 via video conference on YouTube, interesting questions about hydropower & milling industry and also found out exciting things about her family history...
Listen here: https://www.yo utube.com/watch?v=n8KWGpJ-S4o
#Bread Blog
Elisabeth Ruckser • Apr. 22, 2020
Flour? A science for itself …
Click here: https://www.bio-backschule.at/mehl
SALE of organic milling products (1kg packages) – now in Ernstbrunn, Stockerau and Leobendorf!
We are very pleased that the organic bakery of Mr. Markus Kürrer also takes over the sale of our organic milling products (1 kg packages) from now on.
BioKreativBäckerei - Markus Kürrer KG
Locations:
Hoher-Hausberg 3 Rathausplatz 9 Hans-Wilczek-Straße 2
2115 Ernstbrunn 2000 Stockerau 2100 Leobendorf
We thank Nina and Markus Kürrer for the good cooperation!
BROT / BREAD
The miracle we eat every day ...
cinema launch 21st February 2020
No other food has a central importance in our culture such as bread, but do we actually know what we eat every day? Harald Friedl's new documentary tells about committed craft bakeries and companies in the food industry and shows how bread can taste.
Directed by: Harald Friedl
Distribution: Filmladen. A production of Navigatorfilm.
Links to the trailer: https://www.facebook.com/Brot-Film-111984223663356/
https://www.youtube.com/watch?v=zRwIzatRm0g
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair
takes place from Wednesday, the 12th of February, until Saturday, the 15th of February 2020.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 473.
Link World Organic Trade Fair Nuremberg 2020: https://www.biofach.de/
Article in the BIORAMA Magazine (Lower Austria # 4)
Published on November 14th, 2019
Pages 64-65
1] Öfferl Bakery (oefferl.bio)
3] First organic-baking-school in the Wood Quarter (bio-backschule.at)
Link:
https://issuu.com/biorama/docs/biorama_noe4
Christmas Holiday
Our company will be closed from the 23rd of Dec. 2019 until the 6th of Jan. 2020.
We will be back in office on the 7 th of Jan. 2020.
We wish you a Merry Christmas and a Happy New Year 2020!
Your Dyk-Mill Team
Presentation of the economic strategy of Lower Austria 2025
Governor of Lower Austria Johanna Mikl-Leitner and Minister of Economy of Lower
Austria Petra Bohuslav presented the “Economic strategy of Lower Austria 2025”
on the 14th of November 2019 in Krems. The key points of this strategy are
internationalization, innovation, digitization and sustainability. Also, the opinion of the
entrepreneurs, e.g. Lisa Dyk, regarding the strategy finding process was discussed.
For more information:
http://www.noe.gv.at/noe/LH_Mikl-Leitner_und_LR_Bohuslav_praesentierten__Wirtschaf.html
Presentation of the economic strategy of
Lower Austria 2025
Petra Bohuslav/Minister of Economy of Lower Austria has invited to a presentation of new basic information about development- and support benefits for the economics of Lower Austria. One of the selected speakers is Lisa Dyk.
When: 14th of November 2019, 18:00 p.m.
Where: Brantner Österreich GmbH Krems, Brennaustraße 8, 3500 Krems
Ecoplus celebration held on 31.10.2019
“30 years Fall of the Iron Curtain”
Ecoplus organized a jubilee event to celebrate “30 years Fall of the Iron Curtain” in the Palais of Lower Austria. Since September Carina Rambauske/Journalist and blogger has visited some companies in the border region on behalf of Ecoplus to prepare a personal picture of this time. Reinhard Wolf/General Director of RWA Raiffeisen Ware Austria AG, Karin Weißenböck/General Manager of Moorheilbad Harbach und Lisa Dyk/General Manager of Dyk Mill, discussed the effects from their economic point of view. Also on podium, were Johanna Mikl-Leitner/Governor of Lower Austria, Petra Bohuslav/Minister of Economy of Lower Austria and Johannes Hahn/EU-Commissioner.
Everyone agreed, that the Fall of the Iron Curtain was an initial spark for the local economy, which continues until today.The export industry of Lower Austria reacted quickly to new opportunities and acquired new target groups in the neighboring countries. Ecoplus regional support takes part in the significant positive development. Since 1999 Ecoplus has implemented a fitness program for Lower Austria, which has been extended to 2020 due to the positive development.
Event in the Palais of Lower Austria in Vienna
30 years Fall of the Iron Curtain from the economic point of view
On podium the Governor of Lower Austria Mrs. Johanna Mikl-Leitner, Minister of Economy of Lower Austria Mrs. Petra Bohuslav,
EU-Commissioner Mr. Johannes Hahn as well as Lisa Dyk as one of the representatives of the Lower Austrian companies. Together,
they give a resume of the economic development of Lower Austria within the last 30 years and look together into the future.
Date:
Thursday, 31. October 2019 beginning 10:00 a.m.
in the Palais of Lower Austria, Herrengasse 13, 1010 Vienna
Link: https://www.ecoplus.at/newsroom/die-bio-pioniere-nahe-dem-stacheldraht
BIOGAST Trade Fair Wels
This year we will be present for the first time as exhibitors at the BIOGAST Trade Fair in Wels.
The specialised fair takes place on Sunday, the 15th of September 2019.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 21, Booth 143.
Link BIOGAST Trade Fair Wels 2019: https://www.biogast.at/messe.html
SALE of organic milling products (1kg packages)
Since June 2019 Strohmers Wirtshaus & Catering offers organic products for sale also.
We are very pleased that Fam. Strohmer takes over the sale of our organic milling products (1 kg packs) from now on.
Strohmers Wirtshaus & Catering
Gasthaus „Goldene Krone“ – Fam. Strohmer Heinrich jun.
Hauptplatz 4
3820 Raabs/Thaya
phone: +43(0)2846/238
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Opening hours:
Monday and Tuesday closed
Wednesday until Sunday from 09:00 till 22:00 o’clock
On closed days and holidays the organic flour is available at our mill.
We thank Strohmers Wirtshaus & Catering for the good cooperation!
Purchase of organic and Demeter grain - harvest 2019
We buy organic (“bio”) and Demeter grain (“bio dynamic”).
Preferred organic wheat, organic rye, organic old grains and organic spelt-wheat.
No need of an association membership (Bio Austria).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Book presentation „Best of Middleclass“
On the 12th of June 2019 the small and medium-sized businesses event with book presentation “Best of Middleclass” of the organisation “Lobby der Mitte” took place in the Sky Bar in A-1010 Vienna.
This gave the opportunity to share ones thoughts and ideas with over 100 colleagues from small and medium-sized businesses. Also to network and talk about the additional chances of the middle class due to the new election campaign of the national assembly. The aim of this event as well as of the book is to make the middle class “Lobby of the Good” with their performance, values and requirements visible and to strengthen the ability to assert oneself.
Take a look under: https://www.lobbydermitte.at/
Kruste & Krume Brotvestival 2019
On March the 23rd 2019 the 4th Kruste&Krume Brotfestival will take place.
And we as a company will be part of it!
Bakers from all over Europe, will present their specialities at the Marx Halle (Karl-Farkas-Gasse 19, 1030 Vienna). At this "baker´s market" you will find nearly everything from finest bakery up to traditional bread and breadrolls. Liveshows of bakery craftsmanship will be presented by bakers with decades of knowledge and at the Kruste&Krume bakery it will be possible to take a look behind the scenes of traditional hand-crafted baking. At "baking-world" plenty of Austrias best flour brands, (including ours ;-)), spices and seeds will be on sale. The "sourdough-exchange" makes it possible to trade in different types of sourdough. Lots of prices to be won during the Kruste&Krume bakery-championship and for the kids there will be cool stuff to do at the kids-bakery.
Take a look at Kruste&Krume under: https://krusteundkrume.at/
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. This specialized organic fair takes place from Wednesday, the 13th of February until Saturday, the 16th of February 2018.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 1-473
Link Int. Biofachmesse Nürnberg 2019: http://www.biofach.de/de/
Kruste & Krume Brotvestival 2018
On March 1oth 2018 it was the 3rd the Kruste&Krume Brotfestival took place. And we as a company joined it!
34 bakers from all over europe, presented their specialities at he famous Kursalon Hübner located at the Wiener Stadtpark in the heart of Vienna. At the "bakermarket" you could find nearly everything from finest bakery up to traditional bread and breadrolls , liveshows of bakery craftsmanship done by bakers with decades of knowledge, at the Kruste&Krume bakery it was possible to take a look behind the scenes of traditional hand-crafted baking . At "baking-world" plenty of Austrias best flour brands, spices and seeds were offerd to the visitors. The "sourdough-exchange" made it possible to trade in different types of sourdough. Lots of prices were given to the contestants of the Kruste&Krume bakery-championship and kids had fun at the kids-bakery. The PANEUM, Austrias new museum of bread, offered its visitors a historical overview of the baking craft
Link zu Kruste&Krume: https://krusteundkrume.at/
World Organic Trade Fair Nuremberg / Germany
Also this year we will be present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair takes place from Wednesday, the 14th of February, until Saturday, the 17th of February 2018.
If you are interested in meeting us at the fair, please schedule an appointment in advance.
Looking forward meeting you in Hall 1, Booth 473.
Link World Organic Trade Fair Nuremberg 2018: http://www.biofach.de/en/
Purchase of organic and Demeter grain - harvest 2017
We buy organic (“bio”) and Demeter grain (“bio dynamic”).
Preferred organic wheat, organic rye, organic old grains and organic spelt-wheat.
No need of an association membership (Bio Austria).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Review - World Organic Trade Fair Nuremberg / Germany
In the well-structured context of the Austrian Chamber of Commerce we were present also this year as exhibitors at the World Organic Trade Fair in Nuremberg / Germany in February 2017. We thank all our business partners and prospective clients for their visit at our booth and are very much looking forward to meet you latest at the exhibition in spring 2018 again.
Link World Organic Trade Fair Nuremberg 2017: https://www.biofach.de/en/review
Photo: LR Dr. Stephan Pernkopf, Lydia und Lisa Dyk
Trigos winners of Lower Austria present their sustainability focuses
On the 23rd of November 2016 a Lower Austria Business Meeting took place in Pöchlarn, where selected Trigos winners presented their sustainability focuses. Lisa Dyk lectured on sustainable production procedures. The audience received tips to take with and learned about diverse challenges in different companies.
For further information please see: https://www.facebook.com/TRIGOSauszeichnung
IFS Global Markets Food Certification
Since the end of June 2016 our company has been IFS Global Markets Food certified.
Taking this step has been our aim for several years and could finally be achieved successfully, due to major investments in the production facility as well as due to an excellent quality- and technical management.
World Organic Trade Fair Nuremberg / Germany
Also this year we were present as exhibitors at the World Organic Trade Fair in Nuremberg / Germany. The specialised fair took place from the 10th until the 13th of February 2016. We thank all our business partners and prospective clients for their visit at our booth and are very much looking forward to meet you latest at the exhibition in spring 2017 again.
Link World Organic Trade Fair Nuremberg 2016: https://www.biofach.de/en
Economic talks within the European Forum Alpbach on the 2nd of Sept. 2015
The European Forum Alpbach focussed this year on the topic “Inequality”. For the 70th anniversary of the European Forum Alpbach different facets of equality and inequality were looked at and causes, prognoses and outcomes were viewed.
Ecoplus organised, in the frame of the economic talks 2015 on the 2nd of Sept. 2015, a breakout session “peripheral company sites – disadvantage or (underestimated) potential”. With various managers, the role of regional factors regarding site-decisions was discussed. The keynote speakers were Mr. Artwohl / Manager Kahles GmbH, Mr. Daum / CEO Rehau GmbH, Mr. Groiss / CEO List GmbH, Mr. Sollgruber / Head of the European Commission in Austria, Mr. Fassl / Ecoplus and Ms. Lisa Dyk / Manager Dyk Mühle.
Link: http://www.alpbach.org/en/session/breakout-session-04-peripheral-business-locations-disadvantage-or-underestimated-potential/
Slow Food gourmet-market and dance in the Dyk-Mill on the 29th of August 2015
On Saturday, the 29th of August 2015, Slow Food Thayatal organises a regional gourmet-market in the Dyk-Mill. From 10am until 2pm producers from the region will present delicious organic food. The market will be opened by the town-major, Mr. Rudolf Mayer, at 10.30am.
A Slow Club will start at 9pm. Mr. Florian Schaumberger, alias DJ ClowSlub, will play music from the finest in the so called “old workshop” at the Dyk-Mill.
Everybody is very welcome!
Purchase of organic grain - harvest 2015
We buy organic grain (“bio”).
Organic wheat, organic spelt-wheat, organic rye and also old-grains such as “Waldstaudekorn”.
No need of an association membership (Bio Austria, etc.).
For further information please contact:
phone:+43/2846/370-0
email: This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
Green electricity filling station for electric vehicles
For several years, we have been offering electric vehicle owners the opportunity to refuel their vehicles on our premises free of charge. Finally we now also have a sign for our filling station, where it is situated.
All electric vehicle owners are welcome within office hours, please call beforehand.
Office hours:
Mon - Thurs: 08.00 to 12.00, 13.00 - 17.00 hours
Fri 08.00 - 12.00 hours