Organic & Demeter Grain Purchases: 2026 Harvest

We start Monday through Friday at 7:30 a.m. and finish accepting deliveries (no later than 10:00 p.m.) after the last farmer has registered, or—if no one registers—at 4:15 p.m. Monday through Thursday and at 11:00 a.m. on Friday.

We still need organic rye. Please call +43 664 3585817.

“Good harvest and plentiful crops!”

20 Years Since the Flood

THANK YOU CELEBRATION at the Dyk Mill

Twenty years ago, on June 30, 2006, severe storms and the Thaya River overflowing its banks plunged our region—and our mill in particular—into an extraordinary crisis. Thanks to the tireless and selfless efforts of employees and friends who helped with cleanup work on site, we were able to save whatever could be saved.

As a sign of our deep gratitude and to express our thanks, we invited everyone who helped back then—two decades later—to a relaxed party at our mill. A tour of the mill and the flood protection measures was one of the highlights of the celebration.

Captivated by the History of Mills:

An evening that brings tradition and history together in an inspiring way.

On June 18, 2026, the presentation “History of the Mills in the Upper Thaya Valley” took place in the Raiffeisenbank hall in Waidhofen/Th—this time as part of the “Waldviertler Energie Stammtisch”—and was once again very well received. 

Lisa Dyk hosted the evening. Erich Kerschbaumer discussed regional history, Reinhard Bentz explained mill drive technology, and Gunther Scheubrein demonstrated how light came to the Thaya Valley. Master miller Hannah Eisner presented the differences in milling methods then and now.

A thoroughly researched and richly illustrated book on the “Geschichte der Mühlen am Oberlauf der Thaya” was presented and is currently available at Trafik Tauber in Raabs/Th.