100% Organic & Biodynamic

Dyk-Mill has been a Demeter partner for decades.

Further information

Organic flour and baking additives

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Our products

Committed and sustainable

We strive to use energy carefully and responsibly. In 2014 we decided to build a new hydropower plant.

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Our flours

Hausansicht DYK Mühle Raabs an der Thaya

Our mill

Our technology

DYK Mill – the experts in organic flour milling

Our flours in 100% organic quality

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Our products

Patented special milling process

With our patented milling system (DFM – Dyk Flour Milling) the valuable germ bud stays in the flour. This process allows the gentle processing of flour, while at the same time preserving it for months.

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News

Salzburg News

Here is the link to the current issue of the Salzburger Newspaper.

Culinary Lower Austria 2025,

which was published throughout Austria on June 18 and reports on Dyk Mühle.

Please take a look at pages 32/33.

TEAM DYK MÜHLE would like to thank the editorial team at the Salzburger Newspaper for this great article.

Peaceful holidays & a healthy New Year!

We would like to thank you for the trust you have placed in us in 2025 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!

We are also taking a well-deserved Christmas break from

December 23, 2025, to January 6, 2026.

We will be back at your service on January 7.

TEAM DYK MÜHLE

“TOP Training Company”

We have been awarded the title of “TOP Training Company,” thereby securing our next generation of skilled workers.

We are proud of this award!

TEAM DYK-MÜHLE