Here is the link to the current issue of the Salzburger Newspaper.
Culinary Lower Austria 2025,
which was published throughout Austria on June 18 and reports on Dyk Mühle.
Please take a look at pages 32/33.
TEAM DYK MÜHLE would like to thank the editorial team at the Salzburger Newspaper for this great article.
We would like to thank you for the trust you have placed in us in 2025 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!
We are also taking a well-deserved Christmas break from
December 23, 2025, to January 6, 2026.
We will be back at your service on January 7.
TEAM DYK MÜHLE
We have been awarded the title of “TOP Training Company,” thereby securing our next generation of skilled workers.
We are proud of this award!
TEAM DYK-MÜHLE
SCHNIDAHAU! It’s done.
Another harvest is over.
After a long wait and a rainy July, we have now filled our grain silos with organic and biodynamic grain from our regional organic farmers.
According to the organic farmers, the yields per hectare are very good and of high quality. Fortunately, we had no problems with ergot, vetch, or rotten batches this year.
Many thanks to our hard-working grain suppliers! Good luck!
TEAM DYK MÜHLE
We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of the farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 11:30.
We still need organic rye and organic emmer. Please contact us at +43 664 3585817
We wish all farmers a good harvest!
At home by the water – from Lunz to Litschau
Lower Austria doesn’t have Lake Attersee, Lake Constance or Lake Neusiedl – but it still has plenty of water. From the Thaya to Lake Lunz, the lakes and rivers of Lower Austria are home to originals, idealists and romantics who have found happiness on the water.
At the age of 19, Hannah Eisner is the youngest female master miller in Austria. She has found her profession at the Dyk Mill, which is powered by the mill’s own hydropower. Boss Lisa Dyk has been focusing on organic grain and sustainability for years. Female power in a male industry!
The legendary dragon boat race in Raabs an der Thaya combines wet fun and sporting ambition and is the biggest event of its kind in Austria. The derby for the women’s teams is: the “Barbies” from the Raabs tennis club against the “Sumsis”. For the Barbies, it’s all about defending the title and thus the honor!
And many more interesting contributions… Servus TV Stream “Heimatleuchten” on Friday, May 2nd, from 8:15 pm on Servus TV. © ServusTV / Wegafilm
Team DYK MÜHLE would like to thank Stefan Ludwig and his team for the great cooperation.
The N°11 is a patisserie, ice cream salon & bakery run by Lukas Horak in 2440 Gramatneusiedl. nummer11.at
Lukas processes our organic & Demeter flour into fresh bread, delicious pastries and exquisite patisserie for gourmets.
The most important thing for a good end-product is high-quality raw materials…
What this means for N°11 briefly summarized in 5 points:
Team DYK MILL is pleased about the good cooperation.
We would like to thank you for the trust you have placed in us in 2024 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!
And also say goodbye to the well-deserved annual vacation from
December 23. 2024 – January 06. 2025,
we will be back for you from 07. January.
TEAM DYK MILL
All done again, SCHNIDAHAU!
the 2024 harvest has come in extremely early compared to previous years and our supplying organic farmers have once again worked to the full so that we can mill our popular organic quality flour from it.
According to the organic farmers, the yield per hectare is weak, especially for organic and biodynamic rye. Very rare mother grain, vetches & burnt batches.
Many THANKS for the precious harvest!
TEAM DYK MILL
We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 11:30.
We wish all farmers a good harvest!
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