Happy Easter!

Team DYK-MILL wishes everyone a

HAPPY EASTER & a beautiful start to spring.



BGF seal of approval award 2024

Workplace health promotion (BGF) is a modern organizational development strategy with the aim of preventing illness in the workplace, strengthening health and improving the well-being of employees. Dyk Mill was awarded the ÖGK BGF seal of approval on 13.03.2024.

The photo shows Lydia Dyk (Dyk Mühle), Dr. Klaus Ropin (Head of the Fonds Gesundes Österreich), KommR. Norbert Fidler (Chairman of the ÖGK regional committee), Andreas Huss, MBA (Chairman of the ÖGK). Austrian Health Insurance Fund/APA-Fotoservice/Hörmandinger

“DAS THO” bakery – bread & store

DAS THO. That’s Paul Nikolaus Thomann. As a late-career baker, he has decided to make bread his profession and supply the “Grätzl” (district) directly from his bakery. In addition to freshly baked organic sourdough bread (with organic flour from Dyk Mill), there is a small selection of cheese, wine and other delicacies. There is also good coffee and always at least one open wine. We wish Paul every success at Ferdinandstraße 2 in Vienna.

…and if you feel like it, have a glass while you’re shopping to get in the mood.

Merry Christmas & Happy New Year!

TEAM DYK-MILL would like to thank you for the trust you have placed in us in 2023 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!

We also say goodbye to the well-deserved Christmas vacation from

December the 23rd 2023 – January the 7th 2024,

we will be back for you from January 8th.

Best regards to you


Friedliches Fest Dyk Mühle

These fresh croissants are something to be proud of!

We are delighted to be able to supply Julian Ernst Lubinger’s

croissant bakery “Ährnst” with our Organic & Demeter Flour

and wish him every success with “the best croissants in vienna”

Organic & Demeter Grain Harvest Final 2023

Schniderhau (reaper’s rooster) – end of harvest festival

In many areas the end of harvest festival is still known as Schniderhau. The term originates from the time when grain was still cut by the reaper by hand.
As an additional incentive for this hard work, the reapers received a rooster in addition to the feast. Hence the term Schniderhau. So let’s celebrate!

Thank you to all who participated in the 2023 harvest. We look forward to good flours & breads, delicious beers and whatever else great comes out of it.

Your DYK-Mill Team.

Organic & Demeter grain takeover harvest 2023

We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 12:00.

We wish all farmers a good harvest!

View into the bakery and mill

Since about three years we are allowed to supply the bakery Göttinger GmbH in A-3812 Groß Siegharts with organic wheat flour.

On 25. April 2023 there was for the first time a factory tour in the bakery to see the production processes.

For interested people there was a guided tour in our mill afterwards.

We were very pleased about this opportunity and would like thank Mr. Göttinger for the good cooperation.

Women’s power for climate and sustainability goals – Lisa Dyk was awarded by the state of Lower Austria!

On May 17th 2022 the state of Lower Austria presented the awards. The ceremony took place on the garden trade fair in Tulln.

Ms. Lisa Dyk received the award among eight winners for theimplementation of global sustainability goals.

More info: gleichwandeln.at or https://gleichwandeln.at/sdg-gipfel-in-tulln/.



eFriend of the month December

Dyk-Mill was chosen eFriend of the month December. We would like to thank all eFriends for this!

We are very proud that we share with eFriends our excess energy since the beginning of 2020 from the production of our own hydro power plant, in the sense of supplying many private households.

More about eFriends: https://www.efriends.at/

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