On 17 September 2026, the ICC Austria Annual Symposium took place at the Wieselburg Campus of the University of Applied Sciences Wiener Neustadt. This year’s theme was ‘Upcycling in the cereal industry’.
Ms Lisa Dyk gave a presentation on the topic ‘The circular economy in a local mill’. For further details, see: icc-austria
A dry winter and a long-lasting drought: This year’s harvest came early and is smaller in quantity than last year’s.
We’re really happy that we were able to fill our silos once again with the best organic and Demeter grains from the region—all of outstanding quality!
A huge big thanks goes out to our loyal organic farmers for their great cooperation. Good luck!
We start Monday through Friday at 7:30 a.m. and finish accepting deliveries (no later than 10:00 p.m.) after the last farmer has registered, or—if no one registers—at 4:15 p.m. Monday through Thursday and at 11:00 a.m. on Friday.
We still need organic rye. Please call +43 664 3585817.
“Good harvest and plentiful crops!”
THANK YOU CELEBRATION at the Dyk Mill
Twenty years ago, on June 30, 2006, severe storms and the Thaya River overflowing its banks plunged our region—and our mill in particular—into an extraordinary crisis. Thanks to the tireless and selfless efforts of employees and friends who helped with cleanup work on site, we were able to save whatever could be saved.
As a sign of our deep gratitude and to express our thanks, we invited everyone who helped back then—two decades later—to a relaxed party at our mill. A tour of the mill and the flood protection measures was one of the highlights of the celebration.
An evening that brings tradition and history together in an inspiring way.
On June 18, 2026, the presentation “History of the Mills in the Upper Thaya Valley” took place in the Raiffeisenbank hall in Waidhofen/Th—this time as part of the “Waldviertler Energie Stammtisch”—and was once again very well received.
Lisa Dyk hosted the evening. Erich Kerschbaumer discussed regional history, Reinhard Bentz explained mill drive technology, and Gunther Scheubrein demonstrated how light came to the Thaya Valley. Master miller Hannah Eisner presented the differences in milling methods then and now.
A thoroughly researched and richly illustrated book on the “Geschichte der Mühlen am Oberlauf der Thaya” was presented and is currently available at Trafik Tauber in Raabs/Th.
At the 2026 Annual Conference, we will explore how by-products and residual materials can be utilized efficiently and sustainably throughout the value chain.
Lisa Dyk will be presenting on “Circular Economy in a Local Mill.”
The delicious ORGANIC WHOLE GRAIN CHOCOLATE GRANETTI whole milk from DYK MÜHLE now comes in new packaging and brings crunchy snacking fun to every break.
NATURAL | ORGANIC | PALM OIL-FREE
Perfect for environmentally conscious sweet tooths!
Available from us in a value pack. Contents: 12 x 50g
Avoid palm oil, protect the rainforest!
Hurry and get yours now!
On an event for Small- and Medium sized businesses, organized by Lobby der Mitte (center lobby), 35 outstanding individuals from the world of business, media and associations came together to marvel at, discuss and celebrate the theme middle and middle class.
The afternoon focused on the question why such an important group in society, the middle class, is so ignored, disadvantaged and exploited by the Austrian State, in political parties, legislative and executive institutions, such as parliament, state parliaments, administration, chambers and associations, that it is in danger of losing its vitality and productivity. To this question, answers and solutions were provided.
Here is the link to the current issue of the Salzburger Newspaper.
Culinary Lower Austria 2025,
which was published throughout Austria on June 18 and reports on Dyk Mühle.
Please take a look at pages 32/33.
TEAM DYK MÜHLE would like to thank the editorial team at the Salzburger Newspaper for this great article.
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