Captivated by the History of Mills:

An evening that brings tradition and history together in an inspiring way.

On June 18, 2026, the presentation “History of the Mills in the Upper Thaya Valley” took place in the Raiffeisenbank hall in Waidhofen/Th—this time as part of the “Waldviertler Energie Stammtisch”—and was once again very well received. 

Lisa Dyk hosted the evening. Erich Kerschbaumer discussed regional history, Reinhard Bentz explained mill drive technology, and Gunther Scheubrein demonstrated how light came to the Thaya Valley. Master miller Hannah Eisner presented the differences in milling methods then and now.

A thoroughly researched and richly illustrated book on the “Geschichte der Mühlen am Oberlauf der Thaya” was presented and is currently available at Trafik Tauber in Raabs/Th.

ICC Austria Annual Conference 2026 – Upcycling in the Grain Industry

At the 2026 Annual Conference, we will explore how by-products and residual materials can be utilized efficiently and sustainably throughout the value chain.

Lisa Dyk will be presenting on “Circular Economy in a Local Mill.”

ICC Austria

CRUNCHY | SWEET | DELICIOUS

The delicious ORGANIC WHOLE GRAIN CHOCOLATE GRANETTI whole milk from DYK MÜHLE now comes in new packaging and brings crunchy snacking fun to every break.

• 100% organic
• With organic whole grain
• With organic chocolate
• Without PALM OIL

NATURAL | ORGANIC | PALM OIL-FREE

Perfect for environmentally conscious sweet tooths!

Available from us in a value pack. Contents: 12 x 50g

Avoid palm oil, protect the rainforest!

Hurry and get yours now!

Center Lobby

On an event for Small- and Medium sized businesses, organized by Lobby der Mitte (center lobby), 35 outstanding individuals from the world of business, media and associations came together to marvel at, discuss and celebrate the theme middle and middle class.

The afternoon focused on the question why such an important group in society, the middle class, is so ignored, disadvantaged and exploited by the Austrian State, in political parties, legislative and executive institutions, such as parliament, state parliaments, administration, chambers and associations, that it is in danger of losing its vitality and productivity. To this question, answers and solutions were provided.

Salzburg News

Here is the link to the current issue of the Salzburger Newspaper.

Culinary Lower Austria 2025,

which was published throughout Austria on June 18 and reports on Dyk Mühle.

Please take a look at pages 32/33.

TEAM DYK MÜHLE would like to thank the editorial team at the Salzburger Newspaper for this great article.

Peaceful holidays & a healthy New Year!

We would like to thank you for the trust you have placed in us in 2025 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!

We are also taking a well-deserved Christmas break from

December 23, 2025, to January 6, 2026.

We will be back at your service on January 7.

TEAM DYK MÜHLE

“TOP Training Company”

We have been awarded the title of “TOP Training Company,” thereby securing our next generation of skilled workers.

We are proud of this award!

TEAM DYK-MÜHLE

Organic & Biodynamic Grain Harvest Completion 2025

SCHNIDAHAU! It’s done.

Another harvest is over.

After a long wait and a rainy July, we have now filled our grain silos with organic and biodynamic grain from our regional organic farmers.

According to the organic farmers, the yields per hectare are very good and of high quality. Fortunately, we had no problems with ergot, vetch, or rotten batches this year.

Many thanks to our hard-working grain suppliers! Good luck!

TEAM DYK MÜHLE

Organic & Demeter grain takeover harvest 2025

We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of the farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 11:30.

We still need organic rye and organic emmer. Please contact us at +43 664 3585817

We wish all farmers a good harvest!