These fresh croissants are something to be proud of!

We are delighted to be able to supply Julian Ernst Lubinger’s

croissant bakery “Ährnst” with our Organic & Demeter Flour

and wish him every success with “the best croissants in vienna”

Organic & Demeter Grain Harvest Final 2023

Schniderhau (reaper’s rooster) – end of harvest festival

In many areas the end of harvest festival is still known as Schniderhau. The term originates from the time when grain was still cut by the reaper by hand.
As an additional incentive for this hard work, the reapers received a rooster in addition to the feast. Hence the term Schniderhau. So let’s celebrate!

Thank you to all who participated in the 2023 harvest. We look forward to good flours & breads, delicious beers and whatever else great comes out of it.

Your DYK-Mill Team.

Organic & Demeter grain takeover harvest 2023

We start Monday – Friday in the morning at 07:30 and finish the takeover (at the latest at 22:00) after the last registration of farmers, or if there is no registration Monday-Thursday at 17:00 and on Friday at 12:00.

We wish all farmers a good harvest!

View into the bakery and mill

Since about three years we are allowed to supply the bakery Göttinger GmbH in A-3812 Groß Siegharts with organic wheat flour.

On 25. April 2023 there was for the first time a factory tour in the bakery to see the production processes.

For interested people there was a guided tour in our mill afterwards.

We were very pleased about this opportunity and would like thank Mr. Göttinger for the good cooperation.