100% Organic & Biodynamic

Dyk-Mill has been a Demeter partner for decades.

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Bäckermehle in Bio & Demeter Qualität

Organic flour and baking additives

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Our products

Committed and sustainable

We strive to use energy carefully and responsibly. In 2014 we decided to build a new hydropower plant.

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DYK Mill – the experts in organic flour milling

Our flours in 100% organic quality

We are specialists in the production of organic flour, organic snacks and baking additives (extruder products) such as malt-swell-flour.

Patented special milling process

With our patented milling system (DFM – Dyk Flour Milling) the valuable germ bud stays in the flour. This process allows the gentle processing of flour, while at the same time preserving it for months.

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News

Servus TV “Heimatleuchten”

At home by the water – from Lunz to Litschau

Lower Austria doesn’t have Lake Attersee, Lake Constance or Lake Neusiedl – but it still has plenty of water. From the Thaya to Lake Lunz, the lakes and rivers of Lower Austria are home to originals, idealists and romantics who have found happiness on the water.

At the age of 19, Hannah Eisner is the youngest female master miller in Austria. She has found her profession at the Dyk Mill, which is powered by the mill’s own hydropower. Boss Lisa Dyk has been focusing on organic grain and sustainability for years. Female power in a male industry!

The legendary dragon boat race in Raabs an der Thaya combines wet fun and sporting ambition and is the biggest event of its kind in Austria. The derby for the women’s teams is: the “Barbies” from the Raabs tennis club against the “Sumsis”. For the Barbies, it’s all about defending the title and thus the honor!

And many more interesting contributions… Servus TV Stream “Heimatleuchten” on Friday, May 2nd, from 8:15 pm on Servus TV. © ServusTV / Wegafilm

Team DYK MÜHLE would like to thank Stefan Ludwig and his team for the great cooperation.

N° 11 – patisserie, ice cream, gingerbread factory

The N°11 is a patisserie, ice cream salon & bakery run by Lukas Horak in 2440 Gramatneusiedl. nummer11.at

Lukas processes our organic & Demeter flour into fresh bread, delicious pastries and exquisite patisserie for gourmets.

The most important thing for a good end-product is high-quality raw materials…

What this means for N°11 briefly summarized in 5 points:

  • Aroma: Outstanding taste & smell
  • Production: BIODYNAMIC, ORGANIC or PESTICIDE-FREE
  • Ethics: Fair conditions & fair trade
  • Future: Natural, pure & unprocessed
  • Origin: Regional or short supply chains

Team DYK MILL is pleased about the good cooperation.

Happy festive season & a healthy new year!

We would like to thank you for the trust you have placed in us in 2024 and wish you and your family a relaxing holiday season and a peaceful and healthy New Year!

And also say goodbye to the well-deserved annual vacation from

December 23. 2024 – January 06. 2025,

we will be back for you from 07. January.

TEAM DYK MILL

© DYK Mill. All Rights Reserved.